Chicken Wing Dissection
To dissect the chicken wing we used a
scalpel, scissors, forceps and a probe. We laid it on a piece of newspaper and
put on some rubber gloves.
First we cut
off all the skin revealing all the muscles, ligaments, tendons and bones.
We pulled on
the tricep to move the wing outwards and the bicep to make the wing move
inwards.
After we moved
and looked at all the muscles we cut them off to have a look at the bones
underneath.
Once we were
just down to the bones we looked at the comparisons to the bones in t the chicken
wings to our human arms. Like humans the chicken wing has both a an ulna and a
radius. They also have a humorous leading to their elbow. The o only real
difference being that the chickens fingers were spread out to form the wings. To finish the dissection we cracked open the elbow joint to see the cartilage
on the bone.
T To clean up
ewe disposed everything hygienically and washed the dissection utensils.